Wheat Bacteria
1 can (1.5kg) / 5 ha (50000 m²)
The benefits of Wheat Bacteria:
- fixes nitrogen from the air
- Brings phosphorus in the soil into an absorbable state
- Enhances plant root and shoot growth by producing plant hormones
- At least the same yield with 20-40% less fertiliser application
- 5-10% extra yield at the same fertiliser dose
For all our products, the manufacturer guarantees the germ count and active ingredient content for 18 months from the date of manufacture.
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In stock
63.500 Ft
🧐What can the four types of bacteria in Wheat Bacteria help plants do?
🌾 A Bacillus amyloliquefaciens PW1
It is known to help the plant against many soil-borne fungal diseases. It also has a growth enhancing effect.
🌾 Derxia lacustris HL12
One of the most effective nitrogen fixing bacteria. gene fixing bacteria. It can bind large amounts of iron, blocking the growth of other harmful bacteria.
🌾 Agrobacterium IRBG74
Agrobacteria can enhance plant hormone production, which results in extra growth. The strain has the great advantage of being able to survive in very dry conditions
and reproduce.
🌾 Gluconoacetobacter diazotrophicus Pal5
It can fix significant amounts of nitrogen from the air in the soil. Increases plant production of auxin, which leads to extra root growth generates. It can block fungi that attack from several soil sources. It is able to release organic acids, dissolving the phosphorus and potassium that the roots in the soil can absorb.
💚 The benefits of Wheat Bacteria
It fixes nitrogen from the air. It brings phosphorus in the soil into an absorbable state. Increases plant root and shoot growth by producing plant hormones. 20-40% less fertilizer application will at least maintain the same yield level. 5-10% extra yield at the same fertilizer dose.
